Police unprepared for size of convoy

Good morning!

Today’s newsletter might be the most important newsletter since we first launched over five months ago.

Today we’re launching our new membership program Lookout Insider. It's a new Thursday newsletter that includes in-depth restaurant reviews, curated event recommendations, hidden food gems and new local places to explore. Think of it as your key to the city.

We promise you won’t find anything like it. To celebrate, we’re giving a 25 percent discount for your first year — but only for the next 100 people who sign up. Get your Insider discount today.

As a thank you to all our current paying members, your donation will seamlessly transition over to an Insider membership. 

Thanks for being on this journey with us. We can’t wait to share what makes this city we call home so great.

Now, on with our newsletter.

— Robert Hiltz, managing editor

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Police Unprepared For Size Of Convoy, Protest Leaders Face New Charges

Unprepared: Ottawa Police were unprepared for the convoy arrival.They weren’t expecting the protest to be so large, Interim Chief Steve Bell told a parliamentary committee, the Ottawa Citizen reports. They also weren’t expecting the level of disruption.

Initial tactics of the Ottawa Police Service were to negotiate with the protest leaders, Bell said according to CityNews, but that strategy, as we saw, ultimately failed.

• Read more: ‘I regret going’: Protester says he spent life savings to support Freedom Convoy [CBC]

National security threat: Police wouldn’t explain what exactly they meant, but in testimony Thursday, the OPP commissioner said they’d identified the convoy protests as a national security threat Feb. 7, CBC reports. That was a week before the start of the federal Emergencies Act, special powers police said were necessary to end the occupation.

But in testimony to parliament, Commissioner Thomas Carrique wouldn’t provide details on the national security threat, other than a high-level summary.

• “What I can tell you is the collection of intelligence right across the country, with the simultaneous activities going on and the events in our nation's capital, we did identify, collectively, a risk to national security,” Carrique told the public safety committee.

New charges: Four convoy protest leaders face new charges. Tamara Lich and Chris Barber had new joint charges added of mischief, counselling mischief, obstructing police, counselling to obstruct police, counselling intimidation, and intimidation by blocking and obstructing one or more highways, according to CBC Ottawa. 

Pat King faces six new charges: two of intimidation, two of obstruction police, one of counselling intimidation and one of disobeying a court order. The fourth leader, Tyson Billings, was added as a co-accused to King.

• Read more: Ottawa city council calls for new policing model in Canada's capital [CBC]

Ottawa By The Numbers

• 12,000: The number of fans expected for a Justin Bieber concert Sunday at the Canadian Tire Centre. Masks are being recommended by the CTC, as COVID signals rise in the city’s wastewater. [Ottawa Citizen]

• $1,087,840: The value of tickets issued by the city’s highest-volume photo radar on Katimavik Road in Kanata. The camera issued 16,736 speeding tickets. [CTV]

Can’t-miss Korean At This Gem On Rideau Street

For food explorers one of the great joys of the hunt is finding that little-known hideaway, that year after year delivers its traditional cuisine at a high level. The food may appear modest but it hits all the right notes in both taste and quality and the pride of the people behind it.

No one would really consider Rideau St. a place for hideaways, but driving up and down that road, you know very well how hard it is to see anything. You just don't have the luxury of driving slowly enough to take it all in. It is for this reason that in the next editions I'll be talking about a couple of Rideau St. takeaway places that are worthy of your attention.

Food Mood: Korean Kitchen opened its doors in 2017 and has been supplying locals and shoppers with savoury and well-prepared Korean street food six days a week (closed on Mondays) from their tiny location at 178B Rideau St., just steps from Dalhousie.

Sang Jin and his wife do all the cooking and for a couple that appear to me as if they might have retired years ago, it's no surprise to me that people who work in food and drink have a passion for the nurturing of family and community that goes beyond that of most mortals. I've seen it many times.

When you enter Food Mood you're aware that the deep fryers are being given a workout. But you don't want to let that stop you from enjoying the Rideau Crisps. Squares of Nori are pasted with perfectly cooked and seasoned short grain rice then tossed in potato starch and fried, after which they are drizzled with sweet and spicy gochujang sauce and sprinkled with fried onion threads. This item was relatively new to me but what a terrific beer snack.

And while you're thinking about that beer, do not by any means miss their plump, steamy, crispy sweet chicken wings finished with black and white sesame seeds. After your first bite, you're already thinking of the second order and as you chew, the sesame becomes an added flavour reward for a choice well-made.

Red (spicy) and white rice balls are filled with either melt-in-your-mouth bulgogi beef or tofu and are a Korean version of the much loved Japanese classic onigiri. Rather than triangular, these are actually ball shaped and at two for $6.99 are a terrific option for when you don't have time for a full lunch.

Take that same Bulgogi and lay it on top of perfectly cooked rice along with an egg, shredded vegetables, sauces and sesame oil and seeds and for $13.00 you've got a beautiful Bibimbap that competes with the best of them. Along with that, order the house-made kimchi. The mistake I made was ordering the small ($4.50) rather than the large ($8.00). It may not be as fiery as other store-bought versions, but it's no less flavourful for that. Its sweet crunch is now something I cherish over the more well-marinated versions.

I know that I have a few visits ahead of me yet as I'm eager to try the Kimmari, a Korean street food classic of deep-fried seaweed wrapped sweet potato noodles and a perennial favourite, the Teokbokki (spicy rice cakes). Oh and then there's the Korean Ramen as well as the KFC (Korean Fried Chicken) in honey soy or.... you get my meaning.

—Ralf Joneikies, [email protected]

Love this story by Ralf? Our new Ottawa Lookout Insider Membership gets you access to all of Ralf’s reviews, best meal recommendations and other hidden restaurant gems around Ottawa. Get a 25 percent discount off your first year today.

Stories You Might've Missed

Public health says COVID on the rise: The viral wastewater signal is up, and so are the number of COVID outbreaks, Ottawa Public Health says. Students coming back from March Break,the lifting of masking and other measures are part of the rise. They strongly recommend people wear a mask when out in public, and to get a booster vaccine if you haven’t already. [Ottawa Citizen]

Ukrainian Credit Union accepting donations: A month into the Russian invasion, the Ukrainian Credit Union has raised about $250,000 to support the besieged country. The network of branches have been overwhelmed with community donations. The funds are going to a volunteer organization in the country’s west providing financial assistance to wounded soldiers. You can donate at the UCU branch in the old Civic Pharmacy building, or by eTransfer to [email protected] [CTV]

Hit-and-run victim going home: A 13-year-old is leaving hospital six weeks after being hit by a driver. She’s suffering from severe nerve damage in her right hip, and horrible nerve pain in her foot. Serene Summers spent several days in an induced coma at the hospital. “We're overjoyed & so appreciative of all the support,” Serene’s supporters tweeted. Police are still looking for the driver of a black Honda Civic that hit the girl Feb. 13 on Meadowlands Drive. [Ottawa Citizen]

Public service not returning yet: While provincial health measures are lifted, there’s still no timeline for when the thousands of public servants will return to work downtown. Mayor Watson hashad asked the feds to bring the workforce back, to support struggling downtown businesses. Ontario provincial public servants have been ordered to come back to work part time by the first week of April. [CTV]

City Hall Bulletin

Manor Park expansion gets planning go-ahead: A plan to add 3,900 new apartments and homes to the Manor Park neighbourhood near Montreal Road and St. Laurent Boulevard was approved by the planning committee. The developer, who owns the buildings there, has signed a memorandum of understanding with tenants in existing buildings promising to move them into similar-sized apartments at the same rent if they are displaced from a current building, and promises affordable units for the first 20 years of the project. [CBC]

Gas-powered phase out: The city is looking to phase out gas-powered landscaping equipment, and it’s been approved by the environment committee at city hall. A pilot program is expected to cost between $40,000 and $50,000 this year. The plan was given the thumbs-up by staff. Council will put it to a full vote April 13. [Ottawa Citizen]

Scooters staying another year: Council voted to bring back electric scooters for a third year. The extension of the program comes with stricter parking and sidewalk riding rules. Warning sounds will now also be played by the scooters to make sure people nearby can hear them coming. [CityNews]

What is it: Ottawa Insider membership is a Thursday members-only newsletter by our food and wine editor Ralf.

The benefits: It’s full of restaurant reviews, food and wine recommendations, an events list, the best local shops and curated date night recommendations. Think of it as your friend who knows all the cool spots around town. As a member, you’ll also get:

• Free and discounted events hosted by the Lookout;
• Archive of over 15 different restaurant reviews (and growing);
• Fund our public-interest journalism and keep our regular newsletter free to all.

Subscribe now and get a special 25 percent discount on your first year. But hurry, this discount is only available for the next 100 people. 

Community Highlights

• Congrats to students who graduated from Ottawa Mission’s Food Services Training Program.
• Read Ralf’s review of Mexican restaurant Si Senor, a place to find great tacos and great people
• ByTowne is showing the 2022 Oscar Nominated Shorts.
• Cornerstone Housing for Women raised $111,000 during the Coldest Night Charity Walk, the largest fundraiser in their history.
• There’s still time to nominate someone for OBJ’s Top Forty Under 40.
• Edible Ottawa has launched its March digital magazine edition.

Here's your guide to the weekend:

• Reserve your tickets for Orleans Brewing’s Sugar Shack Festival on Sunday, 12pm-5pm.
• Beer update: Broadhead Brewery’s Guava Strawberry Saison is back, and Bicycle Brewery has a new Quintessence New England IPA.
• Visit the Sīgwan [Spring] Festival from March 25-27 to experience authentic Indigenous programming and an Indigenous makers and farmers market.
• Check out Pawchella, a local music event supporting Freedom Dog Rescue’s Palliative Care Program, March 27 at Club SAW from 5pm-11pm.
• Like this section? Our Insider edition includes an expanded event list. Don’t miss out on our 25 percent Insider discount.

Today's Top Photo

The geese are back! Reader André Martin sends in this beautiful photo of Canada Geese returning to the Ottawa River near Mud Lake.

Have you seen wildlife returning this spring? We’d love to see it! Send along your spring photos and we’ll feature them in a future issue.

Daily COVID Stats

All infection and vaccination data via Ottawa Public Health. You can find the status of the wastewater tracking here. And you can find vaccination stats here.

• Active Cases: 843 (+164)
• Deaths: 760 (+0)
• Ottawans In Hospital: 9
• Ottawans In ICU: 1
• Acute Beds Occupied: 99% 
• ICU Beds Occupied: 70% 
• ICU Ventilator Beds Occupied: 27%

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Written by managing editor Robert Hiltz. Food stories written by Ralf Joneikies.